1.0דמיאלhttps://damyel.co.il/en/YossiAdminhttps://damyel.co.il/en/author/yossiadmin/rich600338<blockquote class="wp-embedded-content" data-secret="H8cMmVsowB"><a href="https://damyel.co.il/en/product/spread/">Chocolate Spread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://damyel.co.il/en/product/spread/embed/#?secret=H8cMmVsowB" width="600" height="338" title="“Chocolate Spread” — דמיאל" data-secret="H8cMmVsowB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://damyel.co.il/wp-includes/js/wp-embed.min.js </script> https://damyel.co.il/wp-content/uploads/2026/01/55.jpg13541418Do you dare to taste the best spread of all time? Only the finest raw materials: IGP Piedmont hazelnuts, cocoa and vanilla pods from Madagascar, and just enough sugar to make this spread incredibly decadent. With the commitment to use no palm oil or added oil, and no additives or preservatives, the texture of our spread may change over time. To restore its full creaminess, simply warm it slightly, mix it well, and you’re all set. All that’s left is to spread it lightly!